Chilli Chicken Recipe Chilli chicken is a part of the Sino-Indian cuisine. It is said to have been adapted by the Indians by the influence of the Chinese community living in India from over a century ago. It is a favorite dish, which is not only ordered the most frequently in Chinese restaurants but also thoroughly prepared at home. What makes it a frequent favorite among one and all is its sweet and spicy tangy flavor. You can gorge on it as an independent dish or use it as a side dish that can go with roti, buttered roti, fried roti, momo, pulao, fried-rice or any rice dish.
Here are 4 reasons why chilli chicken recipe is mostly preferred for parties: Can be served boneless or with bone: The best part about a simple chilli chicken recipe is that it can be prepared with boneless chicken or with boned chicken. Usually, the preference for boneless chilli chicken is more among chilli chicken lovers, but there is no dearth for individuals who opt for the other variant as well. Whether boned or boneless, the chicken is dipped in batter entirely, before preparing the dish, so the variants don’t make a great difference. Can accompany a variety of dishes and can be prepared in several ways: Chilli chicken can obviously complement a lot of dishes, whether it be rice or roti based. The chilli chicken recipe can also be given a twist by adding in special herbs or adding different sauce variants. Green chilli chicken, Tangrai chilli chicken, Chinese chilli chicken, and Bengali chilli chicken are just some of those varieties to name a few. Dry as well as gravy: You can make the chilli chicken recipe either dry or with gravy. Some prefer to make the chicken gravy separately and add it later after preparing the basic menu. Or some people add the water and other spices while the chicken is still silting in the pan. Both the chilli chicken recipe is bursting with flavors. If you want to eat chilli chicken as a starter, it is a good idea to prepare it dry, and if you’re going for main course, then gravy is the answer! Ingredients are easily available: This party dish takes very little time to prepare, and can be prepared with commonly available ingredients, with ease. So, it is a savior for those who are organizing large group outings. Basic ingredients include chicken, onions, corn flour, eggs, green chilli, cooking oil, vinegar, garlic paste, salt, soy sauce and ginger paste. Chilli chicken, though often a party dish in households, is so popular a dish, that it is available in every street corner you visit. For trying out authentic flavored chilli chicken, visit a Chinese restaurants , and enjoy its numerous variants.
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